Tapioca Flour jUICE caramelized sugar finish

caramelized sugar finish

Made with fresh-pressed inner fillet for optimal nutrient retention

Energy-Conserving Gait: The wider rocker bottom design promotes a smooth

built for portability and performance

Tapioca Flour jUICE caramelized sugar finishMade from yuca, a plant common to South America, this starchy, slightly sweet grain free flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell. Tapioca flour can also be used as a coating for frying recipes such as french fries or nuggets, for making pizza crust, and for cookies or pastries when mixed with other grain free or gluten free flour.