Kasumi Combination Whetstone 600/1000 Grit Electrical Designed for creating julienne style

Designed for creating julienne style stockes (great with carrots)

milk & white chocolate

Saves up to 70% in cooking time

a versatile and stylish microfibre cloth that enhances both functionality and aesthetics

Kasumi Combination Whetstone 600/1000 Grit Electrical Designed for creating julienne styleThe everyday whetstone for kitchen knives. The 600 grit side reshapes a blunt edge or repairs minor chips. The 1000 grit side refines it to a clean working sharpness suited to general home and professional use. For most cooks, this is the only stone needed: 600 to bring a tired knife back, 1000 to keep it there. Made in Seki, Japan by Sumikama Cutlery, the parent of Kasumi knives. Seki has been Japan's centre of blade making for over 700 years,