Victorinox Dual Grip Boning Knife Curved Narrow Flexible Blade 15cm 241995 Cook up to 1

Cook up to 1

Temperature range: 30°C to boiling point

Create your own sausages at home with the Avanti® Sausage Maker

high-performance cooking experience

Victorinox Dual Grip Boning Knife Curved Narrow Flexible Blade 15cm 241995 Cook up to 1Whether youre a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. The sharp blade combined with the non slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.