Barbera Lorenzo #1 Extra Virgin Olive Oil D.O.P Valli Trapane, 16.9 oz fondue Enjoy thin slices of this

Enjoy thin slices of this authentic Italian mortadella on sandwiches or charcuterie platters

Or enjoy paper-thin slices on a crostini appetizer

It is an unfiltered olive oil that is made solely from early harvested Castselvetrano olives (Nocellara del Belice)

Thin slices of pancetta make tasty additions to charcuterie boards

Barbera Lorenzo #1 Extra Virgin Olive Oil D.O.P Valli Trapane, 16.9 oz fondue Enjoy thin slices of thisBarbera Lorenzo Olive Oil is piquant and fruity This Italian olive oil is produced in Sicily. Enjoy this high quality extra virgin olive oil in salad dressings, marinades, and more. Lorenzo No. 1 is gourmet Sicilian extra virgin olive oil. The Italian olives that produce this D. O. P. olive oil are organic and harvested by hand. This D. O. P. Valli Trapanesi EVOO is one of the most prestigious Sicilian olive oils on the market. The flavor is bold,