PastryStar Florentine Base 12lbs. Chia but spring water is often

but spring water is often used when boiling is not required

or separating baked goods

Overall Dimensions:

Diamond kosher salt contains no iodine or additives

PastryStar Florentine Base 12lbs. Chia but spring water is oftenPastry Star Florentine Base is a ready to use caramelized glaze designed to simplify the preparation of crisp, nut based confections like florentine cookies, brittle toppings, and tart shells. Just mix with sliced almonds or other nuts, spread, and bakeno need to cook sugar or caramel from scratch. This 12 lb pail is perfect for high volume pastry kitchens, allowing chefs to produce consistent, glossy, golden brown nut toppings with minimal prep. The