Los Javis Tobal  Mezcal Fever-Tree Malting the rye generates an

Malting the rye generates an enzyme that is naturally helpful with the mashing process and adds weight and an extraordinarily complex flavor profile of toast and biscuit to the whiskey

The iconic liqueur

contributing to its distinct character

The result is a bold expression with tasting notes of ripe fruits

Los Javis Tobal  Mezcal Fever-Tree Malting the rye generates anLos Javis Tobala is an artisanal mezcal hailing from the southern Mexican state of Oaxaca, known for its rich cultural heritage in mezcal production. This exceptional spirit offers a taste experience characterized by earthy and smoky notes, intertwined with hints of citrus and floral undertones. The palate delights in a smooth texture, delivering a balanced and nuanced flavor profile that captures the essence of its origin. Crafted from 100% agave