2016 | Farnese Vini | Vigneti Zabu Il Passo Producer_Abbazia di Novacella toffee butter

toffee butter

Just a faint point of acidity

or after a meal drizzled over a dessert

The Spring gin is a fresh mix of young green shoots

2016 | Farnese Vini | Vigneti Zabu Il Passo Producer_Abbazia di Novacella toffee butterRed Wine: 2016 Farnese Vini Vigneti Zabu Il Passo Rather deep ruby with a purple hue. Some new oak and vanilla with red and dark berries and plum, sweet spices like vanilla and clove, the palate is however, more restrained than the nose suggests, ripe tannin and sweet but not jammed fruit, good grip and spiciness with a good length. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY