Description
Nose: Roast coffee aroma
Selected red Ports produced in the eastern areas of the Douro Valley are matured in seasoned oak casks in Taylor’s cellars in Vila Nova de Gaia
but vanilla and caramel take center stage with wood and spice linger on the back palate
with a nutty backdrop
Wild Sardinia Single Botanical Gin Proof_Under 50 (<25% ABV) Nose: Roast coffee aromaGin: Wild Sardinia Single Botanical A wild and pure gin made exclusively from the hand picked berries of wild juniper plants that grow spontaneously along the islands coasts. No other botanical is added. Size: 750mL Proof: 80 (40% ABV) Origin: Italy Distillery: Wild Sardinia The aromas and flavors are deeply concentrated and rich. Thirty days of infusion in grain alcohol is followed by distillation with the discontinuous method for about 10 hours by
Exchange/Return Notes
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