Bortolotti Prosecco di Valdobbiadene Brut NV MUST TRY and Absinthe

and Absinthe

implementing these techniques is essential to safeguard the soil from erosion

and almost pure limestone

we looked to the Shea Vineyard because it is one of the places that we find real depth and intensity in our red wines

Bortolotti Prosecco di Valdobbiadene Brut NV MUST TRY and Absinthe90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG. Vineyards are located at 225 to 350 meters above sea level. Soils are comprised of clay, sandstone, and marl. Fruit is harvested at the end of September. Fermentation takes place over 10 12 days, followed by a secondary fermentation in autoclave. Wine finishes in bottle 4 5 months prior to release. Bortolotti prosecco is one of the few proseccos on the market that is harvested by hand and