Ulysse Collin, Les Maillons Blanc de Noirs Extra Brut Base 2018 36 Months Brut Zero This has almost completely eaten

This has almost completely eaten the oak treatment which allows the expressive nose that is comprised of spiced plum

The flavors are bold

and tends to soften the differences between vintages

This is my favorite bottle among these new Brunello releases from Fabio Tassi

Ulysse Collin, Les Maillons Blanc de Noirs Extra Brut Base 2018 36 Months Brut Zero This has almost completely eatenEntirely Pinot Noir, the NV Champagne Blanc de Noirs Les Maillons Extra Brut is based on the 2018 vintage with 60% reserve wine contributing to the blend, and 2. 4 grams per liter of dosage. It was aged for 36 months on the lees, and the aging period will be bumped up to 48 months with future releases. Historically, I have tended to favor the Les Pierrires, however in this tasting the Les Maillons took the ever so slight edge. It is pure and