Description
mint and hints of chocolate
Stainless Steel fermentation
Also made from Pinot Noir
Located in the commune of Mareuil-sur-Aÿ
Los Conejos Malditos, 2024 petillant-natural mint and hints of chocolateBright plum, cinnamon stick, black cherry and red currant. Light and airy on the palate, counter balanced with dry tannin, clove and stone. Made by Bodegas Mas Que Vinos, this wine showcases the semi carbonic style. It's the light, bright styles consumed in Spain since wine consumption can be an everyday, lunch affair. Keeping it light and fun. 100% Cencibel (Tempranillo). Spontaneous whole cluster fermentation in small stainless steel tank. Organic.
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