James Beard's Fish Cookery - 1954 Edition Seventh Printing mums The marks on the green

The marks on the green band are ever so light and just slightly noticeable

The spine is tight all pages are intact and very clean and bright

the rise of the automobile - of the telephone - of the railroad - of the airplane - of the race to the moon and the exploration of the sea

one stress mark crack on one plate that measures 2

James Beard's Fish Cookery - 1954 Edition Seventh Printing mums The marks on the greenIn the seas and gulfs along our shores, in our innumerable lakes and ponds, and in our rivers and lesser streams are hundreds of different sorts of edible fish and shellfish. Yet I suppose that of this great variety, the average American has cooked no more than three or four kinds (from the Introduction) {HISTORY} and so begins James Beard's Fish Cookery book. An in depth exploration of the wide variety of fish available for consumption in the US,