Cayuse, Cerise Syrah other_regions_australia Best from 2020 through 2030

Best from 2020 through 2030

Pierre Lurton and technical director Pierre-Olivier Clouet told me that the final blend is 72% merlot and 28% cabernet franc (it was 75% merlot and 25% cabernet franc during the Primeurs)

34 ha parcel in Grand Maupertuis)

spice and high-toned floral notes

Cayuse, Cerise Syrah other_regions_australia Best from 2020 through 2030Healthy dark red. Musky, Old World scents of bloody steak, minerals, olive tapenade, wild herbs and soy sauce. Densely packed and sweeter in the early going than the En Chambertin, with notes of spices and peat moss that reminded me of a Cte de Nuits wine. Pliant in texture but still quite reserved and not at all a sweet style. The tannins are a bit youthfully tough and a bit less noble than those of the 2012 version, but this distinctly savory wine