Coursodon, Saint-Joseph Silice Rouge other_regions and the harvest started the

and the harvest started the latest of all vintages

but the Barbarescos and Barolos are the highlights

The second Riserva personally overseen by Franco Biondi Santi arrived in a moderate season

While so many other 2008 Barolos are built on perfume and grace

Coursodon, Saint-Joseph Silice Rouge other_regions and the harvest started theThe classically styled 2017 Saint Joseph Silice aged in wood but in well used barrels, so it still sings with violets, blackberries and cracked pepper. It is on the full bodied side of the ledger, supple, lush and creamy, with hints of dark chocolate and warmth on the finish. Tasted twice (once blind), with consistent notes.