Description

a sandwich

batter or small batches of sweet treats

A popular choice among dishware manufacturers from the 1930s-1950s

75" (width) inches x 9

Gourmet in the Galley by Katharine Robinson - 1973 Edition 6" inches a sandwich{HISTORY} It's always fun to discover a vintage cookbook filled not only with creative recipes but also creative ways in which to cook them. In Katharine Robinson's 1973 Gourmet in the Galley, she shares over 1000 recipes and 200 suggested menus for prepping, cooking and serving meals on a boat. As an avid sailor, Katharine knew first hand the challenges of making interesting meals aboard a boat. Limited space, inappropriate cooking utensils,

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Gourmet in the Galley by Katharine Robinson - 1973 Edition 6" inches a sandwich

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