Halal Lamb Tongue 1kg Roes & Caviar 8 tablespoons of olive oil

8 tablespoons of olive oil

100 grams of cooked Sardines have approximately 25 grams of protein

Steaks packaged this way will keep very well for about 3 months

Using a banana leaf in a recipe enhances the aroma

Halal Lamb Tongue 1kg Roes & Caviar 8 tablespoons of olive oilBuy Lamb Tongue Online with London Grocery The fresh lamb tongue is deliciously tender and high in natural protein. It comes from our local butcher that offers top quality fresh meats. How to Store Lamb Tongue? Lamb can be stored in either the refrigerator or freezer, depending on when it will be used. Lamb that will be used with a day or two should be stored in the refrigerator, kept in its original packaging, in the coldest area of the refrigerator.