Apple Smoking CHUNKS HWAM 2630 secondary and tertiary air to

secondary and tertiary air to make the Apple Stack very easy to fire up and operate

Providing a highly efficient heat output of up to 2

• Operating temperature range approximately 74ºC to 230ºC (165ºF to 450ºF) in five degree increments

5kW making it a great choice for small to medium sized living spaces

Apple Smoking CHUNKS HWAM 2630 secondary and tertiary air toApple chunks provide a natural sweetness that's mild enough to use with fish, shellfish, pork and poultry. Best used for Low & Slow cooking as the larger pieces of wood will smoulder for longer, giving a sustained smoke to your food. Pre soak for at least 30 minutes before use. Apple Smoking CHUNKS 5lb 2. 27 kg bag Apple Smoking Chunks 5lb 2. 27 kg bag Best used for Low & Slow cooking Pre soak for at least 30 minutes before cooking