Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim asian blade This attachment fits Microplane's Gourmet

This attachment fits Microplane's Gourmet Series but does not fit with the Ultra Coarse Grater from the Gourmet Series

stir-fries

each piece is Engineered to maintain even and consistent heat

Cook's Pure Rum Extract is distilled from dark Jamaican rum

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto - Marc Vetri with David Joachim asian blade This attachment fits Microplane's GourmetAward winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes. Vetris personal stories of travel and culinary discovery in Italy