Pure Madagascar Bourbon Vanilla Flavor (Alcohol Free) Package Size:1/1 L Bottle Application: Heat to 40–45°C and

Application: Heat to 40–45°C and apply directly or dilute as needed

Van Leer’s couverture is made in the USA by Barry Callebaut and certified Kosher Dairy

Jivara is ideal for ganache

fluid enough for thin coatings and enrobing

Pure Madagascar Bourbon Vanilla Flavor (Alcohol Free) Package Size:1/1 L Bottle Application: Heat to 40–45°C andPURE VANILLA FROM BEAN TO EXTRACTS, INTENSE AND WOODY Aromatic intensity of Madagascar Bourbon Vanilla with balsamic, phenolic and woody notes. Ready to use and easy to measure out, it can be poured directly into preparations, without prior infusion. Its single origin enhances all classics of the fine pastry and your creations. Alcohol free. Specifications: Nationwide Shipping Next Day UPS Ground Delivery in Massachusetts Contact Us For Large Orders