Damilano, 1752 Barolo Cannubi Riserva other_regions Soft wood surrounds the spicy

Soft wood surrounds the spicy floral and cool essence of red berries along with hints of earth and underbrush

(from a mix of ~30% young vine 1ers and villages fruit)

soft wet stone

and hints of scents that bring to mind a roasted chicken

Damilano, 1752 Barolo Cannubi Riserva other_regions Soft wood surrounds the spicyOnly released in the best vintages, the Damilano 2016 Barolo Riserva Cannubi 1752 (with 6,000 bottles made) starts off a bit slow like some of the other wines in this portfolio and requires a little extra time to open. That shy beginning slowly embraces dark fruit, blackcurrant, peat moss and crushed stone. This Riserva offers an extra layer of density and power (with a 15% alcohol content). It would benefit from clarity on the bouquet, and surely