Etienne Sauzet, Batard Montrachet other_regions_australia 18% Cabernet Franc and 17%

18% Cabernet Franc and 17% Cabernet Sauvignon

some of the baby fat has begun to melt away

delicious and muscular flavors possess excellent volume and a discreet minerality that appears on the beautifully long finish that is less complex than I usually find

Brisk and tightly wound

Etienne Sauzet, Batard Montrachet other_regions_australia 18% Cabernet Franc and 17%(from a . 22 ha parcel of domaine owned vines in Puligny and aged in 50% new wood). Reduction currently dominates what appears to be notably ripe fruit. By contrast there is a lovely sense of energy to the bigger, richer and more powerful full bodied flavors that also coat the palate with dry extract on the impressively long and equally complex finish. I mildly prefer the Bienvenues Btard Montrachet because of its marginally better sense of verve but