Description
Masseria is always delicate and fine
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
fruity Barolo to drink young
Perfumed mid palate and a little drying on the finish
CVNE (Contino), Graciano other_regions_australia Masseria is always delicate andThe 2006 Contino Graciano (100%) spent 13 months in French and Hungarian oak. Dark ruby colored, it has an exceptionally spicy bouquet along with sandalwood, graphite, damp earth, and black cherry. A bit tightly wound on the palate, its elegant personality is able to poke through along with plenty of layered, savory fruit. Give this well balanced, lengthy wine another 5 7 years of cellaring and drink it from 2015 to 2026. C. V. N. E. stands for
Exchange/Return Notes
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