Vietnamese Coriander (rau răm) Bergs Potters especially Japanese food

especially Japanese food

Varios will stand out in a display of different vases or on its own on the windowsill

or an English churchyard

Arenga engleri

Vietnamese Coriander (rau răm) Bergs Potters especially Japanese foodPersicaria odorata known as Vietnamese Coriander or Vietnamese Mint in the English speaking world, is a warm, spicy herb essential in Vietnamese and Southeast Asian cuisine. It's not actually coriander nor mint, but is nevertheless a delicious, useful and highly versatile herb that is ubiquitous in Southeast Asia. Used in pho, laksa, salads, noodle dishes and fresh rolls, it brings a bright, peppery note. It thrives in part shade with moist soil and a