Etienne Becheras Crozes-Hermitage "Le Prieure d'Arras", 2023 Vouvray sorted both in the field

sorted both in the field and on the sorting table

Fermented in stainless steel tanks

12 months - half in oak & the other half in tank

"  Red and black fruits that are textured yet soft

Etienne Becheras Crozes-Hermitage "Le Prieure d'Arras", 2023 Vouvray sorted both in the fieldSupremely crafted Crozes Hermitage from the Rhone. Tamed currant and cassis core with lavender, purple flowers and shining terroir. Smooth palate, with an intoxicating nose. Organically farmed; polycultural domaine including cherry & apricot trees, ash & acacia trees, mushroom & truffles. This wine is produced from very old vines, overlooking the village of Mercurol. The grapes are manually harvested, destemmed and fermented for about three weeks. The