Description
aniseed and black truffles
alongside hints of sous bois
size and weight to the big-bodied and muscular flavors that terminate in a balanced and impressively long finale that could again use better depth
It's only medium-bodied
Kumeu River, Coddington Chardonnay other_regions_italy aniseed and black trufflesThe 2014 Coddington Chardonnay leads with beeswax and brine, pressed white flowers, crushed shells and chalky minerality. The wine is restrained and elegant, mouthfilling in its intensity and showing spicy prowess through the finish. It's very, very good, excellent, in fact. Notions of oak derived (?) bacon fat through the finish boost complexity and interest. There's plenty of time left to go here.
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