Description
The French Oak was toasted medium
Cot Loire Loire
60-90 day maceration followed by one year of aging in neutral barrel
that he discovered life beyond tacos
Charles Audoin Bourgogne Rouge 2017 SEAFOOD WINE The French Oak was toastedLimestone and clay soils. From old vines (average 90 years) planted in Marsannay. Partial whole cluster. Fermented in stainless steel and aged in barrel (20 30% new) for 18 months.
Exchange/Return Notes
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