Pedro Méndez 'Tres Vellas' Single Vineyard Rías Baixas Albariño 2023 BOURBOULENC fermented and vinified in large

fermented and vinified in large oak for 14 to 18 months

and develops saline and mineral notes

they produce some of Cameron’s finest wines

higher maturity and quality vine material from massale sélection to bring more diversity to their village of Bouzy and the Champagne region as a whole

Pedro Méndez 'Tres Vellas' Single Vineyard Rías Baixas Albariño 2023 BOURBOULENC fermented and vinified in largeTresvellas, which translates to three old ladies (vines) 100% Albario harvested from an average of 100 year old vines (2024) in the Salns Valleys Meao area. Its on flat surface of granite bedrock and topsoil at 10m, 50m, and 130m. Tresvellas is naturally fermented barrel fermented for 1 month at 22C max and aged on lees 10 months in old French oak without malolactic fermentation. It is filtered but not fined. Cousin of local viticultural legend,