The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing hearth you simply doubled each recipe

you simply doubled each recipe and enjoyed more leftovers if need be

- Illustrated throughout with drawings by Bill O'Gorman

lots of stories can be imagined about this handsome helper and all the people and places it has encountered over the past 40 years

Pale pea and plum gently pool like watercolors against a bright white background

The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing hearth you simply doubled each recipeCooking is much more than just cooking. In the first place, it is a tradition, and like all traditions it has its infancy of a country's soil, or a certain ingredient, or a nation's customs. Geography, history, religion, manners, all have rocked its cradle to some extent Robert Courtine, 1973 {HISTORY} And so begins this beautiful French cookbook, illustrated to perfection, and stuffed so full of food stories you'll want to read it like a novel and