Endurance Egg Poacher - 4 egg Santoku • Degree-by-degree setpoints from 5-50°C

• Degree-by-degree setpoints from 5-50°C (41-122°F)

Solid bolsters and full tang construction give the knives great balance and heft

It is slim and lightweight with gently rounded edges

“Janie has assembled a fabulous collection of recipes from professional chocolatiers in a most beautiful book

Endurance Egg Poacher - 4 egg Santoku • Degree-by-degree setpoints from 5-50°CTriple ply encapsulated bottom is induction safe, outside layer on the encapsulated base made of magnetic steel. A nonstick poaching insert that cooks one egg at a time, along with a stainless steel pan with a long comfortable handle, and lid. Measures 7. 5 inches in diameter by 3. 5 inches tall. Glass lid with steam vent oven safe to 450 degrees Fahrenheit. Dishwasher safe.