Nagomi Mitsubishi Japanese Nagomi All-Purpose Slicer Knife Style:Slicer soapy water and a soft

soapy water and a soft sponge to preserve the vacuum insulation and finish

Presenting Kanaguchi's 16

Rinse the knife and stone after sharpening

gently clean any residue using vinegar or ethanol solution

Nagomi Mitsubishi Japanese Nagomi All-Purpose Slicer Knife Style:Slicer soapy water and a softDescription The Nagomi Mitsubishi Japanese Nagomi All Purpose Slicer Knife is a finely crafted kitchen tool designed to handle a wide range of slicing tasks with precision and ease. Its 217mm blade made from high quality Japanese steel ensures sharpness and durability, making it ideal for slicing vegetables, meats, and fruits efficiently. Whether you are a home cook or a professional chef, this knife offers exceptional control for all your food