Malted Barley Flour - 50LB Protein_11-13% and suitable for both dairy

and suitable for both dairy and non-dairy applications

The essence of our Brown Rice Syrup is its purity and organic nature

Mix directly into batters

it has a long shelf life and maintains its quality over time

Malted Barley Flour - 50LB Protein_11-13% and suitable for both dairyProduct Characteristics or Behavior Malted barley flour is milled from sprouted barley and is used to enhance functionality, yeast activity, and natural sweetness in baked goods. It helps relax dough, shorten mixing times, and promote even browning during baking. This flour contributes moisture and improves overall dough performance when used alongside wheat flour. Its enzymatic activity supports fermentation and structure in a wide range of baked