Château La Roque Pic Saint Loup Rosé 2019 PARTY WINE Aromatic bitters are the most

Aromatic bitters are the most classic of all bitters going back to the late 18th-century

A biodynamic grower with a wealth of knowledge about Alsatian wines

Grapes are pressed immediately after harvest under low pressure and must is transferred by gravity to new oak casks for fermentation

with eucalyptus and orange blossom notes

Château La Roque Pic Saint Loup Rosé 2019 PARTY WINE Aromatic bitters are the mostRos is made by 70% direct press, 30% saigne. Fermented with indigenous yeasts. Fermented in stainless steel tanks. Aged in stainless steel tanks for 4 months. No malolactic fermentation. 'Besides having one of the best names in the wine business, Cyriaque Rozier has one of the best jobs. He runs the historic estate of La Roque with carte blanche. The domaine is his oyster, if you will. While he long ago certified the estate as biodynamic, brought in