Lolot (Piper sarmentosum) Jamie's Farm High smoke point makes it

High smoke point makes it ideal for sautéing

and savory dishes

and Pad Configuration

it provides the support and protection needed to promote healing and improve your quality of life

Lolot (Piper sarmentosum) Jamie's Farm High smoke point makes itLolot is a herbaceous perennial vine with creeping rhizomes, commonly known as Wild Betel. It is cultivated for it's dark green, glossy leaves which have both medicinal and culinary purposes. Lolot is most popularly used to wrap meat with in Southeast Asian cooking. The leaves are traditionally prepared fresh as a salad in Laotian and Malay cuisine. Medicinally, the whole plant possesses anti inflammatory, expectorant and anodyne properties. Lolot has