Cillar Silos, Ribera Duero Flor Silos other_regions robust and very powerful flavors

robust and very powerful flavors with nary a trace of the rusticity and rough tannins that young Richebourg often displays

There’s nothing attenuated or ethereal on the palate – it's remarkably dense

crisp white peach

Besides conducing to complexity

Cillar Silos, Ribera Duero Flor Silos other_regions robust and very powerful flavorsThe tender and delicate 2018 Flor de Silos has an expressive and open nose, floral and aromatic. It was produced with grapes from two low yielding vineyards at 900 meters in altitude, planted in 1927 and 1930 on limestone rich soils. It fermented in 3,000 liter vats followed by malolactic and 18 months in barrel. It's ripe and voluptuous with glossy tannins and a lush texture. 5,410 bottles were filled in September 2020.