Description
sous-bois and light mint aromas
even though the musts here averaged a relatively high 89 degrees Oechsle
The bouquet is refined and focused
baked black berries and preserved plums with hints of licorice
Bruno Clair, Gevrey Chambertin Fonteny Vintage:2005 sous-bois and light mint aromasAs it usually is, this is much more deeply pitched on the nose with game, underbrush, dark berry fruit and hints of smoke and iron that continue onto the somewhat animale flavors that offer both richness and sweetness on the concentrated, intense and moderately structured finish. Good stuff here. (89 92) 2015+
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