Kanetsune Seki Ko-Deba 4.13" DSR-1K6 Single-Bevel Kitchen Knife - Made in Japan KC-956 in Mechanical Engineering and a

in Mechanical Engineering and a lifelong knife enthusiast

All of the Tantos feature a deep lustrous satin finish on the hollow ground blade bevels and a contrasting line grain finish on the blade flats

8 cm) closed

It is an excellent design and has served many people on multiple continents

Kanetsune Seki Ko-Deba 4.13" DSR-1K6 Single-Bevel Kitchen Knife - Made in Japan KC-956 in Mechanical Engineering and aKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Features a Single bevel grind DSR 1K6 high carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0. 6% carbon and well balanced with added molybdenum. The Tsuchime hammer finish reduces blade stick. Blade Length: 4. 16" (10. 5 cm) Overall Length: 9. 25" Blade Material: Single