Description
which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration
An exceptionally spicy and floral- inflected nose adds breadth in the form of both red and dark pinot fruit
class and impressively persistent finish
It’s always based on 50+-year-old Grenache vines (95% or higher) and is aged all in older foudre
Domaine, des Terres de Velle other_regions_australia which fermented with 18% fullNA
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