Description
Pinot Noir Burgundy Clos de Vougeot Grand Cru
these last two being the recipe’s only known ingredients
Jacquère Savoy Vin des Allobroges
The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
Domaine Maume Gevrey Chambertin 1er Cru 2011 Region:Burgundy Pinot Noir Burgundy Clos dePinot Noir Burgundy Gevrey Chambertin 1er Cru
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
