Kai Samgyeopsal Pan Korean BBQ Grilling Skillet DW5780 Baking Measuring Cup rinse the blade and handle

rinse the blade and handle under warm water and place it in the dishwasher for easy cleaning

Clean the pot with warm soapy water and a soft sponge or cloth after each use

Protects knife edges with its gentle surface

4 handle following the razor's instructions

Kai Samgyeopsal Pan Korean BBQ Grilling Skillet DW5780 Baking Measuring Cup rinse the blade and handleDescription Savor genuine Korean grilling in your own kitchen with the Kai Samgyeopsal Pan Korean BBQ Skillet DW5780. Featuring an extended rectangular form, it simplifies preparing samgyeopsal, allowing longer meat cuts without prior slicing. Its ridged interior surface assists in expelling surplus oil during cooking, contributing to lighter, more wholesome dishes. Boasting a well considered weight distribution and user friendly build, this Kai pan