US$ 249.50
It's attractively bright and fresh with an open character
but he is too easygoing and unassuming to worry about whether the general wine-drinking public recognizes his name
WINEMAKING | Primary fermentation in stainless steel followed by malolactic in
Softly sweet
Il Faggio Montepulciano D'Abruzzo, 2023 Cinsault It's attractively bright and freshSustainably farmed, this Montepulciano d'Abruzzo (Montepulciano grape, made in the region of Abruzzo) is fresh, with a ruby hue; medium bodied, black fruits, black cherry, coffee and chocolate notes. It is made to match with simple, everyday cuisine, think: pizza! Montepulciano d'Abruzzo DOC, Italy WINEMAKER Alana McGettigan REGION Abruzzo GRAPE VARIETY Montepulciano SOIL Ferrous clay and limestone VITI VINI From vineyards around San Salvo in the
US$ 249.50
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