Pio Cesare, Barbaresco other_regions_australia We spent the whole day

We spent the whole day with Ricardo

Perhaps it is just a stage but given the natural energy of Corton-Charlemagne from Pernand

there was just a single such bottling

it gained in complexity

Pio Cesare, Barbaresco other_regions_australia We spent the whole dayThe 2016 Barbaresco was sourced from parcels across the Barbaresco region and was aged for 30 months in a combination of French botti and barriques. It has aromatics of celery root, dried cherry, star anise, and tar. The palate is lifted with pomegranate seed, dried roses, clove, and orange pith. There are dusty tannins that build on the finish and fresh acidity. Enjoy over 2022 2042.