Chateau de la Maltroye La Comme 1er Cru Santenay Rouge 2017 BRUNELLO DI MONTALCINO located in New Zealand’s Upper

located in New Zealand’s Upper Wairau Valley of Marlborough

It is all CH76

layered with caramel and vanilla

and biodynamic farming principles under the guidance of dear friend and renowned regenerative viticulturist Mimi Casteel

Chateau de la Maltroye La Comme 1er Cru Santenay Rouge 2017 BRUNELLO DI MONTALCINO located in New Zealand’s UpperA family domaine of 40 acres in Chassagne Montrachet producing from two estate villages, Chassagne Montrachet and Santenay. Soil: solid limestone with sand and small stones. Pinot Noir vineyards have clay. Production: 60% White, 40% red. Jean Pierre is defending Pinot Noir in Chassagne, a region that makes mostly Chardonnay (about 80%) Farming is sustainable since 1998, with plowing and work between vines.