Bieler Pere et Fils 'Sabine' Coteaux dAix-en-Provence 2025 SYRAH with a jolty of tangy

with a jolty of tangy acidity giving spine to the sweet raspberry liqueur and spicecake flavors

and vibrant

We had to consider de-acidifying because the acidity was so searing

They bottle each of the three vineyards separately in order to preserve the distinctive terruños of each

Bieler Pere et Fils 'Sabine' Coteaux dAix-en-Provence 2025 SYRAH with a jolty of tangyIts hard to imagine when we started making ros in Aix in the early 2000s, that we often struggled to ripen the fruit to the level we wanted. We had to consider de acidifying because the acidity was so searing! These days most Provence wineries need to add lots of acid to get balance (not us at our high elevation spot). The 2023 vintage started off very dry but early spring brought some rain and humidity that was welcomed, but the timing of it did