Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition sparkling wine spiral-bound style

spiral-bound style

no rust marks or dents

etc but it also dives into liquid diets

This bi-lingual recipe collection has exotic history written all over it

Secrets of the Great French Restaurants by Louisette Bertholle - 1974 First American Edition sparkling wine spiral-bound styleThis is not another cookbook. It is an ample collection of outstanding recipes from the best restaurants of France (from the Introduction} {HISTORY} What do you do after you co author one of the most adored cookbooks of all time? If you are Louisette Bertholle (1905 1999), you get right to work on writing another cookbook stuffed full of recipes from the most adored restaurants in France. Inspired by the audience for Mastering The Art of French