Frozen Yolks with 10% Sugar Miscellaneous Q: Can they be used

Q: Can they be used for sprouting

including iron

it is lightly sweetened

as well as being a substitute for wheat flour in cakes

Frozen Yolks with 10% Sugar Miscellaneous Q: Can they be usedFrozen egg yolk with sugar is a pasteurized liquid egg yolk product with added sugar that is packaged in a thirty pound square tub and frozen for longer shelf life. Frozen sugared egg yolks are egg yolks with sugar added to make sweet confections and sauces. Make hollandaise or sweet, soft cookies by using frozen sugared egg yolks. Frozen sugared egg yolks are ready to use right out of the container and have been pasteurized to prevent salmonella.