Staub High Cocotte 4.7L White Truffle cheese cakes Hands-on Time: 2-3 Hours

Hands-on Time: 2-3 Hours

Outlasts the competition by years

Award-winning chef and author Bill Jones’s recipes feature local mushrooms

It’s also great for mashing apples and bananas for baby food

Staub High Cocotte 4.7L White Truffle cheese cakes Hands-on Time: 2-3 HoursLike all STAUB Cocottes, the High Cocotte is made of enamelled cast iron, combining the advantages of cast iron cookware with the benefits of high quality enamel glaze: They are extremely durable and offer very even heat distribution. The special structure of the lid makes sure all moisture is dropped back on the food for best results. The High Cocotte is 3cm higher than the classic Cocotte, resulting in an added volume of 1 litre. This means you can