Description
Perfumed aromas of cherry
since 2003
wood frames the even spicier aromas of liqueur-like red and dark berry fruit
the first showing just a little oxidation
Klein Constantia, Vin De Constance other_regions_italy Perfumed aromas of cherryThe 2007 Vin de Constance has a comparatively higher level of residual sugar at 177g L and the highest total acidity at 8. 3g L. It is a burnished amber color and presents an intriguing, complex bouquet of burnt honey, syrup, figs and subtle earthy peaty tones that become more prominent with aeration. The palate is as fresh as a daisy, delivering superb acidity and impressive weight. Tangy marmalade and quince notes enliven the entry, and the
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