Hasegawa Stainless Steel Antibacterial Gyuto Knife Size:210 mm Ensure the mat lies flat

Ensure the mat lies flat to prevent tripping hazards

Reapply a thin coat of cooking oil before storing to maintain the non-stick surface

• Product Material: Diamond-coated ceramic and plastic

Handmade by Miranda Style Co

Hasegawa Stainless Steel Antibacterial Gyuto Knife Size:210 mm Ensure the mat lies flatDescription The Hasegawa Stainless Steel Antibacterial Gyuto Knife is designed to elevate your kitchen experience with its superior craftsmanship and thoughtful features. This 240mm chef's knife combines a durable stainless steel blade with an antibacterial coated handle to ensure both performance and hygiene during food preparation. Ideal for both professional chefs and home cooks, the ergonomic design of the Hasegawa Gyuto Knife minimizes effort