Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman, Kate Nelson & Kristin Donnelly daniel defoe Reading this book is an

Reading this book is an opportunity to learn about yourself--because

and other types of plants

bring the world's most nutrient-rich foods to your plate every day

From mudpuppies to rattlesnakes

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America by Sean Sherman, Kate Nelson & Kristin Donnelly daniel defoe Reading this book is anNATIONAL BESTSELLER Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three time James Beard Award winning Oglala Lakota chef Sean Sherman. "I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos." Robin Wall Kimmerer, #1