Dried Echinacea Infusion Coffee blending: Mix chicory root

Coffee blending: Mix chicory root with your regular coffee at a 1:3 or 1:1 ratio to reduce caffeine while adding depth and body

The buds can be re-steeped 2 to 3 times

Customers use it to support digestion

organic dandelion root and organic chicory root

Dried Echinacea Infusion Coffee blending: Mix chicory rootDried echinacea (Echinacea purpurea) is one of the most widely used herbs for traditional immune support. These are the certified organic aerial parts, the leaves, stems and flowers, dried whole and ready to brew as a tea or use in your own herbal preparations. The aerials carry the signature mild tingle on the tongue from naturally occurring alkamides, a hallmark of well dried echinacea herb. Key Benefits Immune support: Traditionally used to support